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Providing Insight on Food Poisoning Outbreaks & Litigation Marler Blog
  • Employees at two local Louisville, Kentucky businesses have been diagnosed with Hepatitis A. That has been a similar and common headline in newspapers across the country over the last several months. One worker at Sarino (1030 Goss Avenue) was diagnosed. Customers who dined at the establishment from February 24 through March 15 may have been... Continue Reading

  • My friends at CIDRAP did a great job of pouring over the recent FoodNet report (Mar 23 MMWR report) on the incidence of a variety of pathogens.  I will steal a bit from their work. Good news: Salmonella Typhimurium and Heidelberg illnesses down which mirrors decrease in positives in chicken and a decreased incidence of hemolytic uremic syndrome... Continue Reading

  • According to the CDC, as of March 20, 2018, 13 people infected with the outbreak strain of Salmonella Typhimurium have been reported from 8 states. WGS performed on bacteria isolated from ill people showed that they were closely relatedly genetically. This means that people in this outbreak are more likely to share a common source of... Continue Reading

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